Almond by-products: Valorization for sustainability and competitiveness of the industry

  1. Barral-Martinez, M.
  2. Fraga-Corral, M.
  3. Garcia-Perez, P.
  4. Simal-Gandara, J.
  5. Prieto, M.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Review

DOI: 10.3390/FOODS10081793 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus