Revalorization of almond by-products for the design of novel functional foods: An updated review

1. Garcia-Perez, P.
2. Xiao, J.
3. Munekata, P.E.S.
4. Lorenzo, J.M.
5. Barba, F.J.
6. Rajoka, M.S.R.
7. Barros, L.
8. Mascoloti Sprea, R.
9. Amaral, J.S.
10. Prieto, M.A.
11. Simal-Gandara, J.

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DOI: 10.3390/FOODS10081823 GOOGLE SCHOLAR lock_openOpen access editor

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