Screening of bioactive properties in brown algae from the northwest iberian peninsula

  1. Silva, A.
  2. Rodrigues, C.
  3. Garcia-Oliveira, P.
  4. Lourenço-Lopes, C.
  5. Silva, S.A.
  6. Garcia-Perez, P.
  7. Carvalho, A.P.
  8. Domingues, V.F.
  9. Barroso, M.F.
  10. Delerue-Matos, C.
  11. Simal-Gandara, J.
  12. Prieto, M.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/FOODS10081915 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus