Objective Evaluation Tool for Texture-Modified Food (OET-TMF): Development of the Tool and Validation

  1. Calleja-Fernández, A.
  2. Pintor-de-la-Maza, B.
  3. Vidal-Casariego, A.
  4. Cano-Rodríguez, I.
  5. Ballesteros-Pomar, M.D.
Journal:
Dysphagia

ISSN: 1432-0460,  0179-051X

Year of publication: 2016

Volume: 31

Issue: 3

Pages: 360-366

Type: Article

DOI: 10.1007/S00455-015-9684-4 GOOGLE SCHOLAR
Data source: Scopus