Consumption of low-fat dairy products and energy and protein intake in cancer patients at risk of malnutrition

  1. Vidal-Casariego, A.
  2. Pintor-De La Maza, B.
  3. Calleja-Fernández, A.
  4. Villar-Taibo, R.
  5. Cano-Rodríguez, I.
  6. Ballesteros-Pomar, M.D.
Revista:
Nutrition and Cancer

ISSN: 1532-7914 0163-5581

Ano de publicación: 2015

Volume: 67

Número: 1

Páxinas: 191-195

Tipo: Artigo

DOI: 10.1080/01635581.2015.967874 GOOGLE SCHOLAR