Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis

1. Camuesco, D.
2. Gálvez, J.
3. Nieto, A.
4. Comalada, M.
5. Rodríguez-Cabezas, M.E.
6. Concha, A.
7. Xaus, J.
8. Zarzuelo, A.

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DOI: 10.1093/JN/135.4.687 GOOGLE SCHOLAR lock_openOpen access editor

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