Egg production in poultry farming is improved by probiotic bacteria

  1. Peralta-Sánchez, J.M.
  2. Martín-Platero, A.M.
  3. Ariza-Romero, J.J.
  4. Rabelo-Ruiz, M.
  5. Zurita-González, M.J.
  6. Baños, A.
  7. Rodríguez-Ruano, S.M.
  8. Maqueda, M.
  9. Valdivia, E.
  10. Martínez-Bueno, M.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2019

Volume: 10

Issue: MAY

Type: Article

DOI: 10.3389/FMICB.2019.01042 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus