Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

  1. Zhang, H.L.
  2. Wang, M.L.
  3. Yi, L.Z.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.A.
  8. Chen, X.J.
  9. Simal-Gandara, J.
  10. Cao, H.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 378

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.132033 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus