Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

1. Gil-Martín, E.
2. Forbes-Hernández, T.
3. Romero, A.
4. Cianciosi, D.
5. Giampieri, F.
6. Battino, M.

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DOI: 10.1016/J.FOODCHEM.2021.131918 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus