Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

  1. Zhang, Y.
  2. Chen, L.
  3. Battino, M.
  4. Farag, M.A.
  5. Xiao, J.
  6. Simal-Gandara, J.
  7. Gao, H.
  8. Jiang, W.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2022

Volume: 124

Páxinas: 1-12

Tipo: Revisión

DOI: 10.1016/J.TIFS.2022.03.030 GOOGLE SCHOLAR
Fonte de datos: Scopus