Available technologies on improving the stability of polyphenols in food processing

1. Cao, H.
2. Saroglu, O.
3. Karadag, A.
4. Diaconeasa, Z.
5. Zoccatelli, G.
6. Conte-Junior, C.A.
7. Gonzalez-Aguilar, G.A.
8. Ou, J.
9. Bai, W.
10. Zamarioli, C.M.
11. de Freitas, L.A.P.
12. Shpigelman, A.
13. Campelo, P.H.
14. Capanoglu, E.
15. Hii, C.L.
16. Jafari, S.M.
17. Qi, Y.
18. Liao, P.
19. Wang, M.
20. Zou, L.
21. Bourke, P.
22. Simal-Gandara, J.
23. Xiao, J.

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DOI: 10.1002/FFT2.65 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

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Fonte de datos: Scopus