Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries

  1. Antoniazzi, L.
  2. Arroyo-Olivares, R.
  3. Bittencourt, M.S.
  4. Tada, M.T.
  5. Lima, I.
  6. Jannes, C.E.
  7. Krieger, J.E.
  8. Pereira, A.C.
  9. Quintana-Navarro, G.
  10. Muñiz-Grijalvo, O.
  11. Díaz-Díaz, J.L.
  12. Zambón, D.
  13. Mata, P.
  14. Santos, R.D.
Revista:
European Journal of Clinical Nutrition

ISSN: 1476-5640 0954-3007

Ano de publicación: 2019

Volume: 73

Número: 12

Páxinas: 1622-1625

Tipo: Artigo

DOI: 10.1038/S41430-019-0529-3 GOOGLE SCHOLAR