Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

1. Donn, P.
2. Prieto, M.A.
3. Mejuto, J.C.
4. Cao, H.
5. Simal-Gandara, J.

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DOI: 10.1016/J.FBIO.2022.101853 GOOGLE SCHOLAR lock_openOpen access editor

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