A review of recent innovative strategies for controlling mycotoxins in foods

1. Hamad, G.M.
2. Mehany, T.
3. Simal-Gandara, J.
4. Abou-Alella, S.
5. Esua, O.J.
6. Abdel-Wahhab, M.A.
7. Hafez, E.E.

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DOI: 10.1016/J.FOODCONT.2022.109350 GOOGLE SCHOLAR lock_openOpen access editor

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