Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
- Pérez-Quintero, O.
- Martinez-Azcona, O.
- Balboa, V.
- Vila, L.
ISSN: 1432-1076, 0340-6199
Year of publication: 2020
Volume: 179
Issue: 4
Pages: 679-682
Type: Article