Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

1. Ben Miri, Y.
2. Benabdallah, A.
3. Taoudiat, A.
4. Mahdid, M.
5. Djenane, D.
6. Tacer-Caba, Z.
7. Topkaya, C.
8. Simal-Gandara, J.

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DOI: 10.1016/J.FOODCONT.2022.109474 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus