Soy isoflavone extract does not increase the intoxicating effects of acute alcohol ingestion in human volunteers

1. Martínez-Riera, R.
2. Pérez-Mañá, C.
3. Papaseit, E.
4. Fonseca, F.
5. De La Torre, R.
6. Pizarro, N.
7. Torrens, M.
8. Farré, M.

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DOI: 10.3389/FPHAR.2019.00131 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus