Soy isoflavone extract does not increase the intoxicating effects of acute alcohol ingestion in human volunteers

1. Martínez-Riera, R.
2. Pérez-Mañá, C.
3. Papaseit, E.
4. Fonseca, F.
5. De La Torre, R.
6. Pizarro, N.
7. Torrens, M.
8. Farré, M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3389/FPHAR.2019.00131 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus