Virgin olive oil: A key food for cardiovascular risk protection

  1. Covas, M.-I.
  2. De La Torre, R.
  3. Fitó, M.
Journal:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Year of publication: 2015

Volume: 113

Issue: S2

Pages: S19-S28

Type: Article

DOI: 10.1017/S0007114515000136 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus