Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

  1. Castañer, O.
  2. Covas, M.-I.
  3. Khymenets, O.
  4. Nyyssonen, K.
  5. Konstantinidou, V.
  6. Zunft, H.-F.
  7. De La Torre, R.
  8. Muñoz-Aguayo, D.
  9. Vila, J.
  10. Fitó, M.
Revista:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Ano de publicación: 2012

Volume: 95

Número: 5

Páxinas: 1238-1244

Tipo: Artigo

DOI: 10.3945/AJCN.111.029207 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus