Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

1. Gimeno, E.
2. de la Torre-Carbot, K.
3. Lamuela-Raventós, R.M.
4. Castellote, A.I.
5. Fitó, M.
6. de la Torre, R.
7. Covas, M.-I.
8. López-Sabater, M.C.

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DOI: 10.1017/S0007114507778698 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus