Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
- Covas, M.-I.
- De La Torre, K.
- Farré-Albaladejo, M.
- Kaikkonen, J.
- Fitó, M.
- López-Sabater, C.
- Pujadas-Bastardes, M.A.
- Joglar, J.
- Weinbrenner, T.
- Lamuela-Raventós, R.M.
- De La Torre, R.
ISSN: 0891-5849
Year of publication: 2006
Volume: 40
Issue: 4
Pages: 608-616
Type: Article