Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

  1. Fitó, M.
  2. Gimeno, E.
  3. Covas, M.-I.
  4. Miró, E.
  5. López-Sabater, M.D.C.
  6. Farré, M.
  7. De La Torre, R.
  8. Marrugat, J.
Journal:
Lipids

ISSN: 0024-4201

Year of publication: 2002

Volume: 37

Issue: 3

Pages: 245-251

Type: Article

DOI: 10.1007/S11745-002-0887-1 GOOGLE SCHOLAR
Data source: Scopus