Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

  1. Garcia-Perez, P.
  2. Cassani, L.
  3. Garcia-Oliveira, P.
  4. Xiao, J.
  5. Simal-Gandara, J.
  6. Prieto, M.A.
  7. Lucini, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 409

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.135295 GOOGLE SCHOLAR
Fonte de datos: Scopus