Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

1. Nejatian, M.
2. Ghandehari Yazdi, A.P.
3. Khorasani, S.
4. Simal-Gandara, J.

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DOI: 10.1016/J.SCIENTA.2023.111888 GOOGLE SCHOLAR lock_openOpen access editor

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