A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

  1. Lourenço-Lopes, C.
  2. Fraga-Corral, M.
  3. Garcia-Perez, P.
  4. Carreira-Casais, A.
  5. Silva, A.
  6. Simal-Gandara, J.
  7. Prieto, M.A.
Journal:
Food Chemistry Advances

ISSN: 2772-753X

Year of publication: 2022

Volume: 1

Type: Article

DOI: 10.1016/J.FOCHA.2022.100095 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus