Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

1. Donn, P.
2. Barciela, P.
3. Perez-Vazquez, A.
4. Cassani, L.
5. Simal-Gandara, J.
6. Prieto, M.A.

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DOI: 10.3390/BIOM13030427 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus