Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

1. Gago-Dominguez, M.
2. Yuan, J.-M.
3. Sun, C.-L.
4. Lee, H.-P.
5. Yu, M.C.

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DOI: 10.1038/SJ.BJC.6601340 GOOGLE SCHOLAR lock_openOpen access editor

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