Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

1. Kumari, A.
2. Bhattacharya, B.
3. Agarwal, T.
4. Paul, V.
5. Maurya, V.K.
6. Chakkaravarthi, S.
7. Simal-Gandara, J.

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DOI: 10.1016/J.FOODCONT.2023.109817 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus