Essential oils as natural antioxidants for the control of food preservation

1. Konfo, T.R.C.
2. Djouhou, F.M.C.
3. Koudoro, Y.A.
4. Dahouenon-Ahoussi, E.
5. Avlessi, F.
6. Sohounhloue, C.K.D.
7. Simal-Gandara, J.

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DOI: 10.1016/J.FOCHA.2023.100312 GOOGLE SCHOLAR lock_openOpen access editor

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