Recomendaciones nutricionales en la prevención y tratamiento de la dislipemia aterogénicaGrupo de Trabajo Dislipemia Aterogénica, Sociedad Española de Arteriosclerosis
- Vicente Pascual 1
- José Luis Díaz 2
- Jesús Millán Nuñez-Cortés 3
- Pablo Pérez-Martínez 4
- 1 Centro de Salud Palleter, Universidad CEU-Cardenal Herrera, Castellón, España; Sociedad Española de Arteriosclerosis (SEA), España
- 2 Sociedad Española de Arteriosclerosis (SEA), España; Hospital Universitario A Coruña, A Coruña, España
- 3 Sociedad Española de Arteriosclerosis (SEA), España; Hospital General Universitario Gregorio Mara˜nón, Universidad Complutense, Madrid, España
- 4 Sociedad Española de Arteriosclerosis (SEA), España; Universidad de Córdoba/Hospital Universitario Reina Sofía/Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, España; Instituto de Salud Carlos III, Madrid, España
ISSN: 0214-9168, 1578-1879
Ano de publicación: 2023
Volume: 35
Número: 3
Páxinas: 155-163
Tipo: Artigo
Outras publicacións en: Clínica e investigación en arteriosclerosis
Resumo
The incorporation of a healthy diet, regular physical exercise and smoking cessation are the initial measures to reduce cardiovascular risk in patients with atherogenic dyslipidemia. In these patients, the nutritional quality of their diet should be improved, replacing foods with a greater atherogenic effect for others with a healthier effect. There is strong evidence that plant-based dietary patterns, low in saturated fatty acids, cholesterol and sodium, with a high content of fiber, potassium and unsaturated fatty acids, are beneficial and reduce the expression of cardiovascular risk factors. This document focuses on the role of nutrition in the prevention and treatment of atherogenic dyslipidemia, providing current evidence to serve as a tool for health professionals in its clinical management. To facilitate the reading of these recommendations, they are presented in a user-friendly table format, with a hierarchy of different levels of evidence.