Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

1. Cianciosi, D.
2. Forbes-Hernández, T.Y.
3. Giampieri, F.
4. Zhang, J.
5. Ansary, J.
6. Pacetti, M.
7. Quiles, J.L.
8. Simal-Gandara, J.
9. Battino, M.

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DOI: 10.2991/EFOOD.K.191011.001 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus