Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

1. Pereira, A.G.
2. Cassani, L.
3. Liu, C.
4. Li, N.
5. Chamorro, F.
6. Barreira, J.C.M.
7. Simal-Gandara, J.
8. Prieto, M.A.

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DOI: 10.3390/FOODS12152825 GOOGLE SCHOLAR lock_openOpen access editor

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