Variations of serum eosinophil cationic protein and tryptase, measured in serum and saliva, during the course of immediate allergic reactions to foods

  1. Vila, L.
  2. Sanz, M.L.
  3. Sánchez-López, G.
  4. García-Avilés, C.
  5. Diéguez, I.
Revista:
Allergy: European Journal of Allergy and Clinical Immunology

ISSN: 0105-4538

Ano de publicación: 2001

Volume: 56

Número: 6

Páxinas: 568-572

Tipo: Artigo

DOI: 10.1034/J.1398-9995.2001.056006568.X GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus