Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

  1. Seyyedi-Mansour, S.
  2. Donn, P.
  3. Garcia-Oliveira, P.
  4. Echave, J.
  5. Chamorro, F.
  6. Pereira, A.G.
  7. Silva, A.
  8. Perez-Vazquez, A.
  9. Simal-Gandara, J.
  10. Prieto, M.A.
  11. Roufegarinejad, L.
Journal:
Engineering Proceedings

ISSN: 2673-4591

Year of publication: 2023

Volume: 37

Issue: 1

Type: Article

DOI: 10.3390/ECP2023-14713 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus