Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

1. Carpena, M.
2. Silva, A.
3. Barciela, P.
4. Perez-Vazquez, A.
5. Chamorro, F.
6. Cassani, L.
7. Barroso, M.F.
8. Xiao, J.
9. Prieto, M.A.
10. Simal-Gandara, J.

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DOI: 10.3390/CSAC2023-15163 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus