Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

  1. Semwal, P.
  2. Painuli, S.
  3. Shabaaz Begum, J.P.
  4. Jamloki, A.
  5. Rauf, A.
  6. Olatunde, A.
  7. Mominur Rahman, M.
  8. Mukerjee, N.
  9. Khalil, A.A.
  10. Aljohani, A.S.M.
  11. Al Abdulmonem, W.
  12. Simal-Gandara, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2024

Volume: 445

Tipo: Errata

DOI: 10.1016/J.FOODCHEM.2024.138830 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus