Publicaciones en colaboración con investigadores/as de Clínica Universitaria de Navarra (19)

2024

  1. Clinical-Hematological Changes and Predictors of Severity in Acute Food Protein–Induced Enterocolitis Syndrome Reactions at Oral Food Challenge: A Multicenter Observational Study

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 12, Núm. 9, pp. 2454-2467.e8

  2. Whole Exome Sequencing Identifies Epithelial and Immune Dysfunction-Related Biomarkers in Food Protein-Induced Enterocolitis Syndrome

    Clinical and Experimental Allergy

2023

  1. Local allergic rhinitis in children: Clinical characteristics and role of basophil activation test as a diagnostic tool

    International Journal of Pediatric Otorhinolaryngology, Vol. 172

2003

  1. Flow-cytometric cellular allergen stimulation test in latex allergy

    International Archives of Allergy and Immunology, Vol. 130, Núm. 1, pp. 33-39

2002

  1. Flow cytometric basophil activation test by detection of CD63 expression in patients with immediate-type reactions to betalactam antibiotics

    Clinical and Experimental Allergy, Vol. 32, Núm. 2, pp. 277-286

2001

  1. Allergen-induced basophil activation: CD63 cell expression detected by flow cytometry in patients allergic to Dermatophagoides pteronyssinus and Lolium perenne

    Clinical and Experimental Allergy, Vol. 31, Núm. 7, pp. 1007-1013

  2. Study of the in vitro sulphidoleukotriene production in food-allergic patients

    Journal of Investigational Allergology and Clinical Immunology, Vol. 11, Núm. 4, pp. 247-254

  3. Variations of serum eosinophil cationic protein and tryptase, measured in serum and saliva, during the course of immediate allergic reactions to foods

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 56, Núm. 6, pp. 568-572

2000

  1. Skin manifestations of a case of phenylbutazone-induced serum sickness-like reactions

    Journal of Investigational Allergology and Clinical Immunology, Vol. 10, Núm. 3, pp. 170-172

1999

  1. Anaphylaxis should be considered to be a potential cause of stuporous state

    Journal of Investigational Allergology and Clinical Immunology, Vol. 9, Núm. 5, pp. 335-336

  2. Antigen-specific sulphidoleukotriene production in allergy to beta-lactam antibiotics

    International Archives of Allergy and Immunology

  3. Risk factors for latex sensitization among health care workers

    Journal of Investigational Allergology and Clinical Immunology, Vol. 9, Núm. 6, pp. 356-360

1998

  1. Allergy to pine nuts

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Chicken meat induces oral allergy syndrome: A case report

    Annals of Allergy, Asthma and Immunology, Vol. 80, Núm. 2, pp. 195-196

  3. Contact dermatitis from dipivefrine with possible cross-reaction to epinephrine

    Contact Dermatitis, Vol. 39, Núm. 6, pp. 325-326

  4. Delayed reaction to cow's milk proteins: A case study

    Journal of Investigational Allergology and Clinical Immunology, Vol. 8, Núm. 4, pp. 249-252

  5. Effect of immunotherapy on allergen-specific production of sulphidoleukotriene and histamine

    Journal of Investigational Allergology and Clinical Immunology, Vol. 8, Núm. 5, pp. 277-280

  6. Study of a case of hypersensitivity to lettuce (Lactuca sativa)

    Clinical and Experimental Allergy, Vol. 28, Núm. 8, pp. 1031-1035

1997

  1. Cross-reactivity of olea europaea with other Oleaceae species in allergic rhinitis and bronchial asthma

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 52, Núm. 8, pp. 829-835