Publications by the researcher in collaboration with María del Carmen López Sabater (21)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals

    Circulation, Vol. 135, Núm. 7, pp. 633-643

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial

    Molecular Nutrition and Food Research, Vol. 61, Núm. 9

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  2. Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1692-1697

2014

  1. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445

2011

  1. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

    Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180

  2. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 490-493

2007

  1. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

    British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1243-1250

  2. Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial

    Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203

2006

  1. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

    Free Radical Biology and Medicine, Vol. 40, Núm. 4, pp. 608-616

2005

  1. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial

    Atherosclerosis, Vol. 181, Núm. 1, pp. 149-158

2004

  1. Effects of differing phenolic content in dietary olive oil on lipids and LDL oxidation: A randomized controlled trial

    European Journal of Nutrition, Vol. 43, Núm. 3, pp. 140-147

2003

  1. High oxidative stress in patients with stable coronary heart disease

    Atherosclerosis, Vol. 168, Núm. 1, pp. 99-106

2002

  1. Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

    Lipids, Vol. 37, Núm. 3, pp. 245-251