Publicacións en colaboración con investigadores/as de University of Cagliari (3)

2023

  1. Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence

    Antioxidants, Vol. 12, Núm. 7

2021

  1. Contribution of Biotransformations Carried out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet

    Advances in Nutrition, Vol. 12, Núm. 6, pp. 2172-2189

  2. Effects of wine and tyrosol on the lipid metabolic profile of subjects at risk of cardiovascular disease: Potential cardioprotective role of ceramides

    Antioxidants, Vol. 10, Núm. 11