2021

1. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases

   World Allergy Organization Journal, Vol. 14, Núm. 1

2. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19

   International Archives of Allergy and Immunology, Vol. 182, Núm. 4, pp. 324-338

3. Spices to Control COVID-19 Symptoms: Yes, but Not Only...

   International Archives of Allergy and Immunology, Vol. 182, Núm. 6, pp. 489-495