Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
![Foto de Hospital Universitario Son Espases](/img/noimage_org.png)
Hospital Universitario Son Espases
Palma, EspañaPublicacións en colaboración con investigadores/as de Hospital Universitario Son Espases (11)
2021
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Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587
2020
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Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status
Eating and Weight Disorders, Vol. 25, Núm. 6, pp. 1533-1542
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Molecular Nutrition and Food Research, Vol. 63, Núm. 6
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
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Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Scientific Reports, Vol. 8, Núm. 1
2017
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Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals
Circulation, Vol. 135, Núm. 7, pp. 633-643
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion
American Journal of Clinical Nutrition, Vol. 105, Núm. 6, pp. 1297-1304
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The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
Molecular Nutrition and Food Research, Vol. 61, Núm. 9