Publicacións en colaboración con investigadores/as de Hospital Universitario Araba (20)

2022

  1. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  2. Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study

    European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

    Molecular Nutrition and Food Research, Vol. 63, Núm. 6

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  3. Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals

    Circulation, Vol. 135, Núm. 7, pp. 633-643

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial

    Molecular Nutrition and Food Research, Vol. 61, Núm. 9

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445

  2. Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial

    European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550

  3. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

2007

  1. Effect of a traditional Mediterranean diet on lipoprotein oxidation: A randomized controlled trial

    Archives of Internal Medicine, Vol. 167, Núm. 11, pp. 1195-1203