Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
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Universitat de les Illes Balears
Palma, EspañaPublicacións en colaboración con investigadores/as de Universitat de les Illes Balears (15)
2022
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Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial
Scientific Reports, Vol. 10, Núm. 1
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Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status
Eating and Weight Disorders, Vol. 25, Núm. 6, pp. 1533-1542
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
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Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Scientific Reports, Vol. 8, Núm. 1
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
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Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion
American Journal of Clinical Nutrition, Vol. 105, Núm. 6, pp. 1297-1304
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
2014
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Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial
European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550