Publicacións en colaboración con investigadores/as de Instituto de Salud Global de Barcelona (4)

2021

  1. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases

    World Allergy Organization Journal, Vol. 14, Núm. 1

  2. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19

    International Archives of Allergy and Immunology, Vol. 182, Núm. 4, pp. 324-338

  3. Spices to Control COVID-19 Symptoms: Yes, but Not Only...

    International Archives of Allergy and Immunology, Vol. 182, Núm. 6, pp. 489-495

2014

  1. Does motion-related brain functional connectivity reflect both artifacts and genuine neural activity?

    NeuroImage, Vol. 101, pp. 87-95