Rafael
De la Torre Fornell
![Foto de Rafael](/img/nophoto.png)
![Foto de Institut d'Investigacions Biomèdiques August Pi i Sunyer](/img/noimage_org.png)
Institut d'Investigacions Biomèdiques August Pi i Sunyer
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Institut d'Investigacions Biomèdiques August Pi i Sunyer (9)
2022
-
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway
Nutritional Neuroscience, Vol. 25, Núm. 2, pp. 256-265
2021
-
From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
2019
-
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
-
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Molecular Nutrition and Food Research, Vol. 63, Núm. 6
2014
-
Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial
European Journal of Heart Failure, Vol. 16, Núm. 5, pp. 543-550
-
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647
-
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial
Hypertension, Vol. 64, Núm. 1, pp. 69-76
2013
-
Serotonin and interleukin-6: The role of genetic polymorphisms in IFN-induced neuropsychiatric symptoms
Psychoneuroendocrinology, Vol. 38, Núm. 9, pp. 1803-1813
2011
-
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial
Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180