Publications in collaboration with researchers from Institut Municipal d'Investigació Medica (169)

2020

  1. A phase 1, randomized double-blind, placebo controlled trial to evaluate safety and efficacy of epigallocatechin-3-gallate and cognitive training in adults with Fragile X syndrome

    Clinical Nutrition, Vol. 39, Núm. 2, pp. 378-387

  2. Mephedrone and alcohol interactions in humans

    Frontiers in Pharmacology, Vol. 10

2019

  1. Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

    Molecular Nutrition and Food Research, Vol. 63, Núm. 6

2018

  1. Inter-relationship of the Intestinal Microbiome, Diet, and Mental Health

    Current Behavioral Neuroscience Reports, Vol. 5, Núm. 1

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  3. The effect of tea consumption on the steroid profile

    Drug Testing and Analysis, Vol. 10, Núm. 9, pp. 1438-1447

2017

  1. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

    European Journal of Nutrition, Vol. 56, Núm. 2, pp. 663-670

  2. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131

  3. Non-linear formation of EtG and FAEEs after controlled administration of low to moderate doses of ethanol

    Alcohol and Alcoholism, Vol. 52, Núm. 5, pp. 587-594

2016

  1. Human pharmacology of mephedrone in comparison with MDMA

    Neuropsychopharmacology, Vol. 41, Núm. 11, pp. 2704-2713

2015

  1. Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers

    Blood Purification, Vol. 39, Núm. 1-3, pp. 218-223

  2. Human pharmacology of 3,4-methylenedioxymethamphetamine (MDMA, ecstasy) after repeated doses taken 4h apart Human pharmacology of MDMA after repeated doses taken 4h apart

    European Neuropsychopharmacology, Vol. 25, Núm. 10, pp. 1637-1649

  3. Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6946-6953

  4. Virgin olive oil: A key food for cardiovascular risk protection

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S19-S28

2014

  1. Active transmembrane drug transport in microgravity: A validation study using an ABC transporter model

    F1000Research, Vol. 3

  2. Can bariatric surgery improve cardiovascular risk factors in the metabolically healthy but morbidly obese patient?

    Surgery for Obesity and Related Diseases, Vol. 10, Núm. 5, pp. 871-876

  3. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

2013

  1. In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: A randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 98, Núm. 3, pp. 845-853

2012

  1. Long-lasting neuroprotective effect of sildenafil against 3,4-methylenedioxymethamphetamine- induced 5-hydroxytryptamine deficits in the rat brain

    Journal of Neuroscience Research, Vol. 90, Núm. 2, pp. 518-528

2011

  1. Contribution of cytochrome P450 and ABCB1 genetic variability on methadone pharmacokinetics, dose requirements, and response

    PLoS ONE, Vol. 6, Núm. 5