Publications in collaboration with researchers from University of Würzburg (5)

2022

  1. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  2. Stability of quercetin in DMEM and cell culture with A549 cells

    eFood, Vol. 3, Núm. 3

  3. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2020

  1. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

    Food Frontiers, Vol. 1, Núm. 3, pp. 243-252

  2. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Food Frontiers, Vol. 1, Núm. 1, pp. 83-101