Jesús
Simal Gándara
Universidade Nova de Lisboa
Lisboa, PortugalPublicacións en colaboración con investigadores/as de Universidade Nova de Lisboa (10)
2024
2022
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Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, Vol. 14, Núm. 1
2020
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Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles
Journal of Inorganic and Organometallic Polymers and Materials, Vol. 30, Núm. 4, pp. 1011-1032
2019
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Interaction of caffeic acid with SDS micellar aggregates
Molecules, Vol. 24, Núm. 7
2017
2014
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Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection
Food Chemistry, Vol. 145, pp. 1002-1010
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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest
Food Chemistry, Vol. 151, pp. 358-363
2013
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Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
Food Research International, Vol. 50, Núm. 1, pp. 143-148
2010
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Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 24, Núm. 16, pp. 2375-2385
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Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: A critical review
Talanta, Vol. 80, Núm. 4, pp. 1476-1486