Publicacións en colaboración con investigadores/as de Massey University (3)

2023

  1. An Overview of Different Food Bioactive Ingredients

    Handbook of Food Bioactive Ingredients: Properties and Applications (Springer International Publishing), pp. 1-26

  2. Handbook of Food Bioactive Ingredients: Properties and Applications

    Springer International Publishing, pp. 1-1585

  3. Preface

    Handbook of Food Bioactive Ingredients: Properties and Applications