Publicacións nas que colabora con María Rosa Pérez Gregorio (2)

2011

  1. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113

  2. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

    Food Control, Vol. 22, Núm. 12, pp. 2052-2058